Contacts
Address
Thailand, Udon Thani, Mueang Udon Thani, 54 M.2 Nongkae
Director
Manager
Phones of enterprise
management
+66
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About enterprise
Samkaset Mill Co., Ltd.
With fifty years experience of rice mill business on our hands, a family business has evolved into a corporation with an effective and efficient management. Currently, we are a rice exporter with complete cycle of production. In year 2005, we have received encouragement from The Board of Investment of Thailand, BOI in our factory expansion to white rice processing and hi-technology packing system. We are now operation under ISO9001/2000 standard and intend to go beyond and set the new standard of this business.
In stock
The stream pressure is applied to the paddy rice before milling. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. The process of boiling turns grain to be yellow and black in color. Black kernel can be rejected by using the color sorter machine.
Group: Rice
In stock
This starchy grain is very sticky and resilient, and turns translucent when cooked. Its cohesive quality makes it easily mold into any shape. This rice can be mix with white rice to increase stickiness after cooking.
Group: Rice
In stock
Kernels of rice from which only the hull has been removed. Brown rice may be eaten as is or milled into white rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and...
Group: Rice
In stock
Rice that has the hull and bran layers removed. It is sometimes called milled rice, milled white rice, polished or polished white rice. The hulls, bran layers and germ have all been removed. The physical properties of grain depend on rice variety.
Group: Rice
In stock
Hom Mali rice has the general characteristics of the long grain rice with naturally little chalky. The average length of the whole kernel is not less than 7.0 mm. Cooked rice has a soft texture, well stickiness with pandanus-like scent.
Group: Rice
